When I first saw the word “butterbeer” in the third book of the “Harry Potter” series, I expected it to be a mix of butter and beer, which sounded like an unpleasant combination. However, when...
Harry Potter loves treacle tart so much that he smells it in Amortentia, a powerful love potion in the wizarding world — that is some next-level fondness for a seemingly simple dessert. As “Harry Potter”...
“Anything off the trolley, dears?” And so begins Harry Potter’s introduction to the delicious world of wizarding treats. Harry buys a little bit of everything off the trolley on the Hogwarts Express,...
I love cheese, I love carbohydrates and I can tolerate spinach. What better recipe to recreate than Kronk’s spinach puffs from “The Emperor’s New Groove”? I haven’t watched the movie, which apparently...
I remember the first time I watched “The Princess and the Frog” so clearly. In 2009, my family missed seeing the movie in theaters, so my parents bought the DVD (remember those?), and I quickly found...
As Chef Gusteau says in the movie “Ratatouille,” “Anyone can cook!” With the help of Remy, a talented chef rat, Alfredo Linguini, a garbage boy at Gusteau’s restaurant, achieves his dream of...
Ever since I was young, I have always gravitated toward chicken as my choice of meat. Fried, grilled, sauteed, you name it — I have tried and loved them all. As a result, when Chick-Fil-A, a fast food...
As a child, summer visits back home to Taiwan always meant a trip to Mister Donut, a popular donut chain in Asia, for a mochi donut. A mochi donut is made of tapioca rice flour, giving it its unique and...
International House Of Pancakes (IHOP), an iconic American restaurant chain with nearly two thousand locations across the U.S., is popular among both families and solitary brunch-goers looking to enjoy...
The holidays are all about celebration, and any celebration is incomplete without many different kinds of food. However, there is one cozy beverage that is essential to the festive season —hot chocolate....
