While some like to spend their hours indulging in the virtual realms of video games or heading to local eateries to grab some grub, junior Aarush Narang prefers to spend his free time in the kitchen, whipping...
As students filter into campus to start their mornings, figures in the kitchen move under bright lights, curating brunch displays and cleaning counters. Supplying Lynbrook’s students with fuel and warmth...
Among the crash of waves against piers and the hum of local communities working, students from culinary classes across FUHSD visited Half Moon Bay and Pescadero beach on March 27 to explore the market...
Burgers, hot dogs, you name it. To many, food is an integral component of the American identity. Much of the American palette today is rooted in decades of immigration and globalization. As people around...
Abandoned and neglected in overflowing bins of grapes, baby carrots and raw broccoli bags, healthy snack options often sit untouched as students avoid the salad bar on their way out of the cafeteria during...
Picture a desert: arid and empty, without water in sight. Similarly, food deserts are impoverished regions where immediate access to healthy foods is out of reach, and their prevalence affects millions...
Following the reopening of schools and in-person instruction, students returning to in-person learning have had the option to collect free meals during brunch and lunch. However, not everyone has taken...
My family’s Andhra tiffin, a dish prominent in my childhood days, is simply irresistible. It is a breakfast platter traditionally served on a large banana leaf with a crispy crepe called dosa, thick...
When I was younger, my family and I would visit Hong Kong every summer. One of my favorite memories is going to Hong Kong cafes in the morning to eat freshly prepared breakfast; my family and I would...
When I first saw the word “butterbeer” in the third book of the “Harry Potter” series, I expected it to be a mix of butter and beer, which sounded like an unpleasant combination. However, when...
