Ever since I was young, I have always gravitated toward chicken as my choice of meat. Fried, grilled, sauteed, you name it — I have tried and loved them all. As a result, when Chick-Fil-A, a fast food...
As a child, summer visits back home to Taiwan always meant a trip to Mister Donut, a popular donut chain in Asia, for a mochi donut. A mochi donut is made of tapioca rice flour, giving it its unique and...
International House Of Pancakes (IHOP), an iconic American restaurant chain with nearly two thousand locations across the U.S., is popular among both families and solitary brunch-goers looking to enjoy...
Stinky tofu, octopus balls, convenience store sushi, caviar. The thing that ties all of these unique foods together is that I said yes to all of them, and I’m glad I did. While I may not be rushing...
I have a problem. Don’t be alarmed, it’s nothing life-altering or severe, and if you know me, it is probably old news. I really like instant ramen. And while I do admit it neither boasts any health...
I’m going to be blunt here: I love Trader Joe’s. From strolling along the aisles searching for coconut aminos or receiving amused chuckles from workers as my friends and I conducted part two of our...
In middle school, I was one of those annoying kids who stood by the classroom door every day, ready to sprint to the lunch line for my bag of Hot Cheetos and fight anyone who stood in my way. Looking back...
Ah, vegetarianism. The easy middle ground for those of us who aren’t quite comfortable with eating meat, but are a bit too attached to our grilled cheeses and milk chocolate to go full vegan.
I...
I can’t spend more than two hours without eating. I don’t like feeling hungry. While I eat my fair share of fruits and vegetables, I prefer eating junk food (who doesn’t?). My backpack is always...
Boba: the quintessential drink of the Asian Baby Girl, a common topic in the widely popular Facebook group Subtle Asian Traits, and my primary source of calories. It is impossible to characterize Bay Area...
