Deliciously bouncy noodles, savory sauce, soft potatoes and crunchy vegetables make up the dish I will miss most once I leave home for college. Coming home after a long day of school or basketball practice,...
I remember my first Thanksgiving. Unlike Snoopy and Woodstock’s, mine had no pecan pie, mashed potatoes or even the famous turkey. My parents grew up in poverty and were fascinated by the world of glorious...
On March 27, the cities of Saratoga, Cupertino, Los Gatos, Campbell and Monte Sereno hosted the Stop AAPI Hate Rally to protest the recent surge of violence and discrimination against Asian Americans in...
Since the start of the school year, most freshmen have not had the opportunity to see the Lynbrook campus for themselves. To introduce freshmen to the campus, Link Crew hosted a campus tour on April 7,...
In light of the recent rise in hate crimes against the AAPI community, Lynbrook students, staff, and community members came together in this video to react and reflect on how the surge of hate against...
2020 has been a pretty low year for many people. So, as the holidays draw near, we asked the Lynbrook community: what are you thankful for this year?
Thank you to all the participants in the video!...
Protests have erupted across the nation after a horrific video emerged of George Floyd’s death under the knee of a police officer in Minneapolis, in addition to several other recent instances of police...
Lynbrook staff and students remember the legacy of Kobe Bryant, who passed away in a helicopter crash on Jan. 26, 2020, along with his 13-year-old daughter Gianna and seven others.
Read our sports...
Epic staffers compete to see who can use the secret ingredient honey the best. In the Chicken Moffle, there is honey in the glaze for the chicken. For the Autumn Pizza, the honey is in the side salad.
Diwali, the South Asian festival of lights, was on Oct. 27. To celebrate, Lynbrook staff and students tried South Asian snacks for the first time. Watch their reactions here!
Thank you Ms. Ashworth,...
Epic staff members Medha Upadhyay, Christy Yu, Dhriti Iyer and Anusha Kothari challenged themselves to make a festive gingerbread house in under 10 minutes.
