Current Events
  • May 3Valkyries Spring Show
  • May 6Sports and Activities Information Night
  • May 7Board Meeting
  • May 10Last day to withdraw from a class with a “W” in second semester
  • May 11FUHSD Centennial Celebration
  • May 6-24AP testing
The Student News Site of Lynbrook High School

the Epic

The Student News Site of Lynbrook High School

the Epic

The Student News Site of Lynbrook High School

the Epic

My family’s Andhra tiffin, a dish prominent in my childhood days, is simply irresistible. It is a breakfast platter traditionally served on a large banana leaf with a crispy crepe called dosa, thick rice cakes called idli, a spicy bottle gourd soup called sambar, any chutney and a spicy pickle of your choice.

My favorite South Indian breakfast: The Andhra tiffin

Shamita Gurusu, Business/PR Manager April 21, 2021

My family’s Andhra tiffin, a dish prominent in my childhood days, is simply irresistible. It is a breakfast platter traditionally served on a large banana leaf with a crispy crepe called dosa, thick...

I tried cooking porridge and soy sauce chow mein that restaurants serve for breakfast.

Cultural breakfast: Cooking traditional Hong Kong porridge and soy sauce chow mein

Sophie Au, Design Editor April 14, 2021

When I was younger, my family and I would visit Hong Kong every summer. One of my favorite memories is going to Hong Kong cafes  in the morning to eat freshly prepared breakfast; my family and I would...